Edible structures: the basic science of what we eat

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Author

Aguilera, José Miguel

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2013.

Language

English

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Contributors

Blazes, Marian translator
Ediciones Universidad Católica de Chile printer

ISBN

9781439898901

Subjects

Subjects

Analysis
Biotechnology
Composition
Food
Food -- Analysis
Food -- Biotechnology
Food -- Composition

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