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2) Chocolate
Author
Pub. Date
2002
Lexile measure
980L
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Language
English
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
3) Chocolate
Author
Series
Pub. Date
2017
Lexile measure
550L
Physical Desc
24 pages : color illustrations, color map ; 24 cm.
Language
English
Description
In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating and complicated process.A map highlights areas of the world where cocoa trees are grown, and an activity offers kids an opportunity to extend discovery. Children can learn more about chocolate using our safe...
Author
Series
Pub. Date
2013
Lexile measure
550L
Physical Desc
32 pages : color illustrations ; 19 cm.
Language
English
Description
"Through vivid photos and simple, engaging nonfiction text, this fun and fact-filled Rookie Read-About Science book answers the question 'How is chocolate made?' From tropical cacao fields to the chocolate factory, Beans to Chocolate gives young kids an inside look at the exciting process from start to finish." -- Page [4] cover.
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