A surprising lesson about the importance of listening to one's inner gosling ensues when a very hungry fox issues a dinner invitation to a very plump goose.

In these four easy-to-read stories, join Lolo as she makes homemade soup for her mom, grows a tomato plant, faces down a scary noise at night, and takes a vacation with some unexpected detours.

The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.

Mr. Putter and Tabby go to their neighbor's house to make soup, but Zeke the dog makes it very difficult for them.

Iconic best hippo friends George and Martha discover that, among other things, pouring split pea soup into your loafers to spare the chef's feelings is not the best-laid plan.

Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups! In fact, her soups were so good that Chris...

"Soups can have meat and vegetables in them-but they can have fruit, too! Readers of this book expand their expectations of soup with four great, different recipes they can make with limited help from an adult. Each fosters independence in the kitchen and culinary curiosity, as well as helps reader apply math to the real world of their kitchen! Each recipe is accompanied by a word problem that uses skills from the math curriculum, including addition,...

"More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas" -- Provided by publisher.

From broths and gazpachos to chowders and chilis, soups are easy to prepare and satisfying to eat. Shelly Westerhausen Worcel shares veggie-forward recipes that can be prepared with ease and reinvented throughout the week. She includes tips for batching and freezing soups, and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, less time in the kitchen, and more time at the table.